Wednesday, October 6, 2010

Mohd Afham Mujahid and his wife, Roshimah Megat Radzi.

berlangsung nya kenduri, salah seorg sahabat sepermainan aku sejak kecik ( kecik pon dah besar gak laa..huu..) di kampung titi baru, Kepala Batas..
syok kot kenduri niehh..sbb apa hat syok nya, syok sbb buat kenduri pakatan..tradisi kot...
 
Gambar kenduri di sebelah pengantin perempuan .
Lovely Wild Purple Orchid
Cake Info : Rich Butter Cake layered with Blueberry Filling, coated with Heavy Dairy Cream,                 Garnish with Wild Cameronian Purple Orchid and Purple Daisy.

Kenduri di sebelah pengantin lelaki.
Cake Info : Rich Butter Cake layered with Bavarian Cream and Blueberry Filling, Coated with White Icy Fondant, Garnish with Fresh Flower.

Monday, October 4, 2010

Happy Birthday DAMIA~!!!



Yeahh.. Pengembaraan Upin dan Ipin bermula...
thanks to Safaniza Abu Bakar..
Product Detail :
   Cuppy Base  : Vanilla Rich Creme Base
   topping  : Full Dairy Cream + Butterscotch Icing

Sunday, October 3, 2010

Nie Engagement..


akibat dari kesuntukan masa, keja dan artwork jadik serabai..order last minute mcm ni leww..huhhuhu..

apa2 pon..tahniah pada Wani..

Cake Detail :-

  type of base  : Rich Butter Cake (for Cake) & Rich Creme Base (for Cuppy)
  type of filling  : none
  type of topping  : Rolled Fondant with Lychee Flavor.

Tuesday, August 3, 2010

Don't say anything bout this cake..



sebenaqnya, depa yg mai design nanak legu nie..dan honestly saya sangat2 kurang setuju..sbb nya..kek simple xpadan dgan harga..tapi xpa laa..janji customer satisfied...

 I do love green though combined with pink ..Really Love it..  supposed fondant tu pon green + pink..but request dari mem besar nak jgak2 bubuh fondant puteh.. kena la buat... ^_^

Orange flavour chiffon cake with raspberry filling and creamy vanilla butter cream, then covered in green fondant, decorated with gum paste roses and leaves..

apa2 pun..pasangan pgantin utk kek ini sangat2 sporting dan romantik.. comei jaa tgok gelagat depa dua..

Daisy ohh Daisy...



2 Tiered of Chocolate cake with fondant daisies..The wedding couple had their own cake topper which they put on the top later..sbb tu kek nie botak mcm kena kemo..

tahniah kepada pengantin..sori xdapat dok lama2 kat kenduri ampa..huhhuhhu..

credited to Norhayati Abd Rahman and her husband..



Butter Cake with Icy white fondant, decorated with gum paste roses and leaves..

credited to Norhayati Abd Rahman and her husband..

Congrats.. (sori xdapat attend wedding..huhhuhhu..)

Sunday, April 25, 2010

Check Mate Cake






Type of cake :  Butter Cake
Type of filling :  Chocolate Ganache.

Type of topping : Pure White and Milk Chocolate.

Shape of cake  : Square only.

Price  :    MYR130.00

Sunday, April 18, 2010

Moist Chocolate Cake



Type of cake  : Moist Choco Cake

Type of filling  : Chocolate Ganache

Type of topping  : Chocolate Ganache

Shape of cake  :  Round and Square only.

Price are deal by weight  :   600g (RM 20),  1kg (RM38), 2kg (RM65)


 

 

Sunday, April 4, 2010

Carrot Cake


 

Type of cake :  Rich Carrot Cake with Cinnamon flavor.
Type of filling :  Whipping Cream.

Type of topping : Cheese Frosting with Mint flavor.

Shape of cake  :  Round and Square only.

Weight   :  +-2.0kg-2.5kg

Price  :  MYR110.00 (without decoration) and MYR130.00 (with decoration)

Saturday, April 3, 2010

Cream Puff



Type of filling :  Custard Cream or Pastry Cream

Price :    1 - 120 pieces   = MYR0.30 per piece
             120-250 pieces  = MYR0.25 per piece
             250 and above   = MYR0.20 per piece

Sponge Chocolate Cake




Type of cake :  Chocolate Sponge Cake.


Type of filling :  Chocolate Ganache or Whipping Cream.


Type of topping : Chocolate Ganache.


Shape of cake  :  Round and Square only.


Price are deal by weight :           600g      = MYR 18.00
                                             1.0kg   = MYR 32.00
                                           


( only by request )
Additional accompaniment :  Ground Nutty inside filling or Ground Almond inside filling or Chocolate Chip inside filling.

Note : It charge MYR3.00 per selected.
 

PaPa Baker's Blog Design by YummyLolly.com